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Unique Collection of Finest Aquaculture Caviar Private Collection King of Kings
Beluga XX Caviar

Beluga XX Caviar

(Huso Huso)

Exclusive at only 10% of our production, this is unique Caviar with larger grains of light to dark grey eggs. A composite flavor lingers in the mouth, offering a gift that is appreciated by most of the refined palate. It is a distinct character amongst all Caviar…

Beluga Caviar

Beluga Caviar

(Huso Huso)

Beluga have the largest and smoothest eggs with light to dark grey colour grains, that give Beluga its distinct character amongst all types of caviar. Its complex taste lingers in the mouth, offering a depth of flavour that is appreciated by true caviar connoisseurs.

Beluga  Kaluga caviar

Beluga Kaluga caviar

(Huso Dauricus)

Originally from the Amur river, the Kaluga is framed just like Beluga. Large grain and delicate in flavor, Kaluga caviar tastes somewhat like the sea with buttery overtones. Its color varies from medium to dark brown with a golden highlight gloss finish. One of our favorite and most exquisite selection; exclusive, scarce, and supreme.

Imperial Caviar

Imperial Caviar

(Acipenser Schrenkii / Huso Daruricus »Hybrid«)

The smoothest Caviar, it is a complex array of briny notes, bursting with flavours of the sea. True experts recognize the difference instantly due to its large and glossy eggs. Exquisite richness and sublime flavour, it claims to be the pinnacle of Caviar artistry and is only available in limited quantities at Gourmet House.

Russian Oscietra Caviar

Russian Oscietra Caviar

(Acipenser Gueldenstaedtii)

Dark to light brown, its grain is often distinguished by its green colour. The eggs are medium sized with a thin shell. Smooth and velvety texture, along with a wonderful aroma.

Royal Baeri Caviar

Royal Baeri Caviar

(Acipenser Baerii)

Light to dark grey in colour, this Caviar has small eggs and a delicious taste. The original is a must for beginners who want to indulge in authentic flavour of Caviar.

White Sturgeon Caviar

White Sturgeon Caviar

(Acipenser Transmantanous)

Dark brown color with small eggs, its length in mouth and its hazelnut notes will remind you its character distinct, of the WHITE STURGEON Caviar.

French Caviar

French Caviar

(Acipenser Baerii)

Expressed through its mild and light saltiness, its eggs are small, in a color range from black to green, sparkling with a delicate mouthpopping, in the finish.

American Caviar

American Caviar

(Polyodon Sparthula)

Matching the flavor and quality of the famous Caspian Caviar, its eggs are small, in a color range from black to green, but melts in your mouth and leaves a wonderful after taste.