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At Gourmet House, the caviar is stored and packaged, to order in accordance with the highest standards

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As the plant operates in accordance with the advanced and well developed HACCP protocols, the labeling of all products is carried out in accordance with the regulations of CITES, with details including the sturgeon’s name, origin, year of its harvest, production date, expiry date and the CITES number printed on the back of the GOURMET HOUSE caviar tins.

We are certified ISO 22000-2005, HACCP, FDA and EU approved for entry into the US and European markets.

All our caviar from our farms is DNA tested to ensure all our caviar matches its CITES labeling codes. Caviar bought from non Gourmet House farms is also DNA tested for every lot.

iTQi Award
ISO 22000-2005