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Market leaders in worldwide caviar production, Gourmet House and Tianxia - Yidu have operated a farm in China since 2000 producing not only caviar but also sturgeon meat.

Located in the small province of Hubei, the farm supplies the national market and the neighboring regions of Shanghai, Wuhan, Hong Kong & Macau.

Together, Tianxia - Yidu and Gourmet House, have the largest sturgeon stock with 7 bases consisting of 35,000 matured fish. We have a record production of over 20 million standard larvae each year.

The farm is well known for using high standards of aquaculture technology that processes caviar economically and efficiently. This ensures environmentally safe operating sequences and conditions, correct biological farming as well as the sustainment of the sturgeon species.

Here, Gourmet House has also set up the largest covered aquaculture plant, approximately 10.000 tons, for the breeding of sturgeon.

Presently, there are over 8 different varieties of sturgeon species in the Chinese caviar farm, amounting to almost 35.000 fish, varying in age between 5 and 15 years of age, producing the some of the best caviar in the world.

Species include:

  • Huso Dauricus
  • Acipenser Gueldenstaedtii
  • Acipenser Schrenckii
  • Acipenser Baerii
  • Hybrid

Tianxia - Yidu and Gourmet House export the finest and freshest farmed caviar all over the world. We are certified ISO 22000-2005, HACCP, FDA and EU approved for entry into the US and European markets.