Contains no fish roe /
Seaweed based Caviar imitation.
(Not available in EU and US)
The Balsamic Seaweed Caviar, for the Italian gastronomy lovers. Could be used in cold dishes, to accentuate your oysters, salads, marinades, and sauces. If you really have complex tastes, the use it in hot dishes, to highlight, and enhance your dishes as such as scallops, shrimps, or on simple pastas and risottos.